An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK
dc.contributor.author | Williams, L. | |
dc.contributor.author | Jones, Jacklyn | |
dc.contributor.author | Davidson, Isobel | |
dc.contributor.author | Bannerman, Elaine | |
dc.date.accessioned | 2018-06-29T21:34:21Z | |
dc.date.available | 2018-06-29T21:34:21Z | |
dc.date.issued | 2011-01 | |
dc.identifier | ER2985 | |
dc.identifier.citation | Williams, L., Jones, J., Davidson, I. & Bannerman, E. (2011) An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK, Proceedings of the Nutrition Society, vol. 70, , pp. E303, | |
dc.identifier.issn | 0029-6651 | |
dc.identifier.uri | http://dx.doi.org/10.1017/S0029665111003880 | |
dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/2985 | |
dc.format.extent | E303 | |
dc.publisher | Cambridge University Press | |
dc.relation.ispartof | Proceedings of the Nutrition Society | |
dc.title | An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK | |
dc.type | article | |
dcterms.accessRights | restricted | |
dc.description.faculty | sch_die | |
dc.description.volume | 70 | |
dc.description.ispublished | pub | |
dc.description.eprintid | 2985 | |
rioxxterms.type | article | |
qmu.author | Bannerman, Elaine | |
qmu.author | Jones, Jacklyn | |
qmu.author | Davidson, Isobel | |
dc.description.status | pub | |
dc.description.number | OCE5 |