Show simple item record

An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK

dc.contributor.authorWilliams, L.
dc.contributor.authorJones, Jacklyn
dc.contributor.authorDavidson, Isobel
dc.contributor.authorBannerman, Elaine
dc.date.accessioned2018-06-29T21:34:21Z
dc.date.available2018-06-29T21:34:21Z
dc.date.issued2011-01
dc.identifierER2985
dc.identifier.citationWilliams, L., Jones, J., Davidson, I. & Bannerman, E. (2011) An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK, Proceedings of the Nutrition Society, vol. 70, , pp. E303,
dc.identifier.issn0029-6651
dc.identifier.urihttp://dx.doi.org/10.1017/S0029665111003880
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2985
dc.format.extentE303
dc.publisherCambridge University Press
dc.relation.ispartofProceedings of the Nutrition Society
dc.titleAn investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume70
dc.description.ispublishedpub
dc.description.eprintid2985
rioxxterms.typearticle
qmu.authorBannerman, Elaine
qmu.authorJones, Jacklyn
qmu.authorDavidson, Isobel
dc.description.statuspub
dc.description.numberOCE5


Files in this item

Thumbnail
Name:
eResearch_2985.pdf
Size:
459.2Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record