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dc.contributor.authorPritchard, S.
dc.contributor.authorBannerman, Elaine
dc.contributor.authorJones, Jacklyn
dc.contributor.authorDavidson, Isobel
dc.date.accessioned2018-06-29T21:34:23Z
dc.date.available2018-06-29T21:34:23Z
dc.date.issued2011-01
dc.identifierER2986
dc.identifier.citationPritchard, S., Bannerman, E., Jones, J. & Davidson, I. (2011) The investigation of the effects of food texture and energy density on appetite and food intakes at a single eating occasion in older adults: A pilot study, Proceedings of the Nutrition Society, vol. 70, , pp. E358,
dc.identifier.issn0029-6651
dc.identifier.urihttp://dx.doi.org/10.1017/S0029665111004435
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2986
dc.format.extentE358
dc.publisherCambridge University Press
dc.relation.ispartofProceedings of the Nutrition Society
dc.titleThe investigation of the effects of food texture and energy density on appetite and food intakes at a single eating occasion in older adults: A pilot study
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume70
dc.description.ispublishedpub
dc.description.eprintid2986
rioxxterms.typearticle
qmu.authorDavidson, Isobel
qmu.authorBannerman, Elaine
qmu.authorJones, Jacklyn
dc.description.statuspub
dc.description.numberOCE6


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