Untitled book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences.

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Date
2016-06-12
Author
Tominc, Ana
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Citation
Tominc, A. (2016) Untitled book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences. Discourse & Society, 27 (4), pp. 467-470.
Official URL
http://dx.doi.org/10.1177/0957926516646517
URI
https://eresearch.qmu.ac.uk/handle/20.500.12289/3741
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