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dc.contributor.authorTominc, Ana
dc.date.accessioned2018-06-29T20:19:50Z
dc.date.available2018-06-29T20:19:50Z
dc.date.issued2016-06-12
dc.identifierER3741
dc.identifier.citationTominc, A. (2016) Untitled book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences. Discourse & Society, 27 (4), pp. 467-470.
dc.identifier.issn1460-3624
dc.identifier.urihttp://dx.doi.org/10.1177/0957926516646517
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/3741
dc.format.extent467-470
dc.publisherSAGE Publications
dc.relation.ispartofDiscourse & Society
dc.titleUntitled book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences.
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultydiv_BaM
dc.description.volume27
dc.description.ispublishedpub
dc.description.eprintid3741
rioxxterms.typearticle
refterms.dateFCD2017-02-02
qmu.authorTominc, Ana
dc.description.statuspub
dc.description.number4


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