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dc.contributor.authorTominc, Ana
dc.date.accessioned2018-06-29T20:20:13Z
dc.date.available2018-06-29T20:20:13Z
dc.date.issued2015-02
dc.identifierER3798
dc.identifier.citationTominc, A. (2015) Untitled Book Review of The Language of Food. A Linguist Reads the Menu. Babel: The Language Magazine, 10, p. 50.
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/3798
dc.description.abstractPaper adds to the growing body of evidence that children can acquire phonological systems before they are able to master the phonetic skills needed to convey the contrasts in that system
dc.description.urihttps://babelzine.co.uk/babel-no10-february-2015/
dc.publisherThe Univeristy of Huddersfield
dc.relation.ispartofBabel: The Language Magazine
dc.titleUntitled Book Review of The Language of Food. A Linguist Reads the Menu
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultydiv_BaM
dc.description.ispublishedpub
dc.description.eprintid3798
rioxxterms.typearticle
qmu.authorTominc, Ana
dc.description.statuspub
dc.description.number10


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