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dc.contributor.authorWyness, Laura
dc.contributor.editorRowlings, C.
dc.contributor.editorWood, J. D.
dc.date.accessioned2018-06-29T21:34:02Z
dc.date.available2018-06-29T21:34:02Z
dc.date.issued2011
dc.identifierER4015
dc.identifier.citationWyness, L. (2011) Nutritional aspects of red meat in the diet. Chapter in:, , , , pp. Jan-22, Nottingham
dc.identifier.isbn978-1899043682
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/4015
dc.descriptionNottingham
dc.format.extentJan-22
dc.publisherNottingham University Press
dc.relation.ispartofNutrition and Climate Change: Major issues confronting the meat industry
dc.titleNutritional aspects of red meat in the diet. Chapter in:
dc.typebook_section
dcterms.accessRightsnone
dc.description.facultysch_die
dc.description.ispublishedpub
dc.description.eprintid4015
rioxxterms.typebook_section
qmu.authorWyness, Laura
dc.description.statuspub


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