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dc.contributor.authorBartkowiak, Lucy
dc.contributor.authorJones, Jacklyn
dc.contributor.authorBannerman, Elaine
dc.date.accessioned2018-06-29T21:33:35Z
dc.date.available2018-06-29T21:33:35Z
dc.date.issued2015-10
dc.identifierER4106
dc.identifier.citationBartkowiak, L., Jones, J. & Bannerman, E. (2015) Evaluation of food record charts used within the hospital setting to estimate energy and protein intakes, Clinical Nutrition ESPEN, vol. 10, , pp. e184-e185,
dc.identifier.issn2405-4577
dc.identifier.urihttp://dx.doi.org/10.1016/j.clnesp.2015.03.021
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/4106
dc.description.abstractBritain has a serious shortage of nurses, as well as problems in recruiting and retaining them It is not simply that there are too few nurses; some key skills shortages also exist, with increasing demand for more qualified staff in some areas Much better planning of the workforce is required, and this needs to be more integrated with the planning for other groups in healthcare A change in the pay system may help, but the creation of better work environments may be part of the solution The rapid pace of change in the nursing profession has produced a challenge that the NHS needs to address
dc.format.extente184-e185
dc.publisherElsevier
dc.relation.ispartofClinical Nutrition ESPEN
dc.titleEvaluation of food record charts used within the hospital setting to estimate energy and protein intakes
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume10
dc.identifier.doihttp://10.1016/j.clnesp.2015.03.021
dc.description.ispublishedpub
dc.description.eprintid4106
rioxxterms.typearticle
qmu.authorBannerman, Elaine
qmu.authorJones, Jacklyn
qmu.centreCentre for Health, Activity and Rehabilitation Research
dc.description.statuspub
dc.description.number15


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