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dc.contributor.authorOfstad, TWK
dc.contributor.authorBannerman, Elaine
dc.contributor.authorDavidson, Isobel
dc.contributor.authorJones, Jacklyn
dc.date.accessioned2018-06-29T21:34:14Z
dc.date.available2018-06-29T21:34:14Z
dc.date.issued2015-10
dc.identifierER4118
dc.identifier.citationOfstad, T., Bannerman, E., Davidson, I. & Jones, J. (2015) An investigation into food and fluid provision and consumption in a Scottish rehabilitation hospital for older adults, Clinical Nutrition ESPEN, vol. 10, , pp. e183-e184,
dc.identifier.issn2405-4577
dc.identifier.urihttp://dx.doi.org/10.1016/j.clnesp.2015.03.019
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/4118
dc.format.extente183-e184
dc.publisherElsevier
dc.relation.ispartofClinical Nutrition ESPEN
dc.titleAn investigation into food and fluid provision and consumption in a Scottish rehabilitation hospital for older adults
dc.typearticle
dcterms.accessRightsrestricted
dc.description.facultysch_die
dc.description.volume10
dc.identifier.doihttp://10.1016/j.clnesp.2015.03.019
dc.description.ispublishedpub
dc.description.eprintid4118
rioxxterms.typearticle
refterms.dateFCD2016-10-13
qmu.authorJones, Jacklyn
qmu.authorBannerman, Elaine
qmu.authorDavidson, Isobel
qmu.centreCentre for Health, Activity and Rehabilitation Research
dc.description.statuspub
dc.description.number5


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