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dc.contributor.authorOduse, Kayode
dc.contributor.authorCampbell, Lydia
dc.contributor.authorLonchamp, Julien
dc.contributor.authorEuston, Stephen R.
dc.date.accessioned2018-06-29T21:32:55Z
dc.date.available2018-06-29T21:32:55Z
dc.date.issued2018-01-09
dc.identifierER5156
dc.identifier.citationOduse, K., Campbell, L., Lonchamp, J. & Euston, S. (2018) Electrostatic complexes of whey protein and pectin as foaming and emulsifying agents. International Journal of Food Properties, 20(sup3), pp. S3027-S3041,
dc.identifier.issn1094-2912
dc.identifier.urihttps://doi.org/10.1080/10942912.2017.1396478
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/5156
dc.description.abstractFive types of electrostatic complex (macromolecular complexes, core-shell particles, and mixed homogeneous particles) were formed between whey protein (whey protein concentrate [WPC]) and pectin. By controlling the thermal treatment, composition, and order of mixing, it was possible to produce complexes that for the same biopolymer concentration gave differing functional properties. All protein-pectin complexes showed higher foaming ability and stability than native or heated WPC without pectin. Native WPC had higher emulsifying ability than protein-pectin complexes but exhibited the lowest emulsion stability. Ingredients based on such ideas might offer the food manufacturer greater control over food structure, stability, and organoleptic properties.
dc.format.extentS3027-S3041
dc.relation.ispartofInternational Journal of Food Properties
dc.rights© Kayode Oduse, Lydia Campbell, Julien Lonchamp, and Stephen R. Euston
dc.subjectWhey Protein Concentrate
dc.subjectPectin
dc.subjectElectrostatic Complexes
dc.subjectFoaming Properties
dc.subjectEmulsifying Properties
dc.titleElectrostatic complexes of whey protein and pectin as foaming and emulsifying agents
dc.typearticle
dcterms.accessRightspublic
dc.description.facultysch_die
dc.description.volume20
dc.description.ispublishedpub
dc.description.eprintid5156
rioxxterms.typearticle
refterms.dateAccepted2018-01-10
refterms.dateFCA2018-01-18
refterms.dateFCD2018-01-18
qmu.authorLonchamp, Julien
dc.description.statuspub
dc.description.numbersup3


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