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dc.contributor.authorMerriweather, Judith L.
dc.contributor.authorSalisbury, Lisa
dc.contributor.authorWalsh, Timothy S.
dc.contributor.authorSmith, Pam
dc.date.accessioned2018-06-29T21:45:43Z
dc.date.available2018-06-29T21:45:43Z
dc.date.issued2014-12-18
dc.identifierER5302
dc.identifier.citationMerriweather, J., Salisbury, L., Walsh, T. & Smith, P. (2014) Nutritional care after critical illness: a qualitative study of patients' experiences, Journal of Human Nutrition and Dietetics, vol. 29, , pp. 127-136,
dc.identifier.issn9523871
dc.identifier.urihttps://doi.org/10.1111/jhn.12287
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/5302
dc.description.abstractBackground The present qualitative study aimed to explore the factors influencing nutritional recovery in patients after critical illness and to develop a model of care to improve current management of nutrition for this patient group. Methods Patients were recruited into the study on discharge from a general intensive care unit (ICU) of a large teaching hospital in central Scotland. Semi-structured interviews were carried out after discharge from the ICU, weekly for the duration of their ward stay, and at 3 months post ICU discharge. Observations of ward practice were undertaken thrice weekly for the duration of the ward stay. Results Seventeen patients were recruited into the study and, using a grounded theory approach, 'inter-related system breakdowns during the nutritional recovery process' emerged as the overarching core category that influenced patients' experiences of eating after critical illness. This encompassed the categories, 'experiencing a dysfunctional body', 'experiencing socio-cultural changes in relation to eating' and 'encountering nutritional care delivery failures'. Conclusions The findings from the present study provide a unique contribution to knowledge by offering important insights into patients' experiences of eating after critical illness. The study has identified numerous nutritional problems and raises questions about the efficacy of current nutritional management in this patient group. Adopting a more individualised approach to nutritional care could ameliorate the nutritional issues experienced by post ICU patients. This will be evaluated in future work.
dc.format.extent127-136
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.titleNutritional care after critical illness: a qualitative study of patients' experiences
dc.typearticle
dcterms.accessRightsnone
dc.description.facultysch_phy
dc.description.volume29
dc.identifier.doihttp://doi:10.1111/jhn.12287
dc.description.ispublishedpub
dc.description.eprintid5302
rioxxterms.typearticle
qmu.authorSalisbury, Lisa
qmu.centreCentre for Health, Activity and Rehabilitation Research
dc.description.statuspub
dc.description.number2


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