MSc in Dietetics: Recent submissions
Now showing items 1-5 of 11
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Knowledge, attitudes and perceptions towards vitamin D in the UK population
(2018)Background: Vitamin D is a major public health concern across the UK. Despite inconsistent and inconclusive messages on vitamin D potentially resulting in confusion and misunderstandings in the general population, the ... -
Short term impact of single dose of caffeine on reaction times, cognitive processing and cardiovascular parameters in a healthy adult population
(2018)Background: Caffeine is an ergogenic aid and has a stimulating effect on human body. About 85% of adults around the world consume caffeine regularly in the form of tea, coffee, cocoa products, cola beverages and energy ... -
Exploring attitudes, behaviours and practices in individuals with lipoedema towards dietary management and dietetic support
(2018)Background: Lipoedema is an incurable, chronic adipose tissue disorder which often goes unrecognised and misdiagnosed for overweight/obesity. Awareness and understanding of the condition is limited due to lack of clinical ... -
The effects of sage (Salvia officinalis) supplementation on vascular health, cognitive function and menopausal symptoms in peri- and post- menopausal women
(2018)The current body of growing evidence concurs with the use of Salvia officinalis in the amelioration of cardiovascular health and cognitive function, in addition to its use in the treatment of common menopausal symptoms. ... -
The effect of sage (Salvia officinalis) on cognitive and vascular function in healthy young adults.
(Queen Margaret University, 2017)Background: Salvia officinalis has been used as traditional medicine for centuries and has been found to have beneficial effects on cognition and vascular parameters. Aim: The aim is to investigate the effect of a daily ...