BSc (Hons) Dietetics: Recent submissions
Now showing items 11-15 of 29
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‘Healthier Vending in Scotland’
(2020)Introduction: Obesity is a significant public health issue in Scotland. Vending machines have long been criticised for their contribution to an obesogenic environment as they provide easy access to nutritionally poor food ... -
An investigation into the availability, cost and nutritional implications of a low FODMAP diet.
(2020)Background: Evidence has shown that dietary restriction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) is effective in the management of symptoms associated with irritable bowel ... -
To determine whether supplementation with an antioxidant rich berry-based tea product can improve cardiovascular and respiratory parameters in healthy participants.
(2020)Introduction: Oxidative stress, caused by free radicals, contributes towards the pathology of many conditions, including those of the cardiovascular and respiratory systems. Antioxidants can be consumed through dietary ... -
The effect of short term consumption of antioxidant rich fruit tea on respiratory and cardiovascular parameters.
(2020)Background: A growing body of research indicates that consumption of food high in polyphenols and antioxidants plays a major role in disease prevention. Antioxidants can prevent the extensive damage caused by oxidative ...