BSc (Hons) Dietetics: Recent submissions
Now showing items 16-20 of 29
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An investigation into the short-term consumption of pure green tea on known parameters associated with cardiovascular disease in a healthy population
(Queen Margaret University, 2015)Background: Cardiovascular disease is a condition which affects individuals worldwide and its prevalence is continuing to rise; particularly in the Scottish population. A key cause of cardiovascular disease is oxidative ... -
The impact of a short intervention on adherence to the Mediterranean diet and body composition and lifestyle factors in a Scottish University Population.
(Queen Margaret University, 2017)Introduction: The Scottish diet is contributing to obesity rates and subsequently cardiovascular disease. High in sugar and saturated fat and low in fruit and vegetables the diet lacks beneficial components. Current evidence ... -
The 'prebiotic effect' of a lactic acid rich whey fermented product - Molkosan® in modulating glycaemic response and satiation levels in healthy human subjects.
(Queen Margaret University, 2017)Background: The global epidemic of obesity and its associated conditions have become economic burdens. Multifactorial factors, including genetic and environmental elements, are recognised as the causes of obesity and its ... -
Calcium and Vitamin D intakes of female university students.
(Queen Margaret University, 2017)Osteoporosis affects more than 75million people in the western world and causes more than 8.9million fractures a year, a figure expected to increase 3-fold over the next 50years due to an ageing population. High peak bone ...