BSc (Hons) Dietetics: Recent submissions
Now showing items 6-10 of 29
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Honey as an Anti-Inflammatory agent for Crohn’s Disease – An Extended Research Proposal
(2021)Introduction: 1 in 650 individuals in the UK will be affected by Crohn’s disease which currently has no cure. Despite its idiopathic cause,Crohn’s disease is characterised by chronic inflammation which can lead to a host ... -
“An evaluation of the current use of potassium-based salt substitutes in processed foods, in relation to the renal diet.”
(2020)Background Due to the major strain that high blood pressure places on public health services, recommendations have been made regarding the use of salt replacers, primarily potassium chloride. Whilst this may be beneficial ...