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    • BSc (Hons) Nutrition
    • Recent submissions
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    BSc (Hons) Nutrition: Recent submissions

    Now showing items 1-5 of 79

      • Comparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method study 

        Unknown author (2021)
      • The effects of Vitamin D3 supplementation on cognitive function in young and older adults in Scotland: a pilot study. 

        Unknown author (2021)
      • The efficiency of Psyllium supplementation on Body Weight, BMI, Body Fat % ,Waist Circumference, Total Cholesterol and Fasting Blood Glucose after 8 weeks of intervention on obese individuals following regular diet. 

        Unknown author (2021)
      • A Mixed-Methods Investigation into Vitamin D Knowledge among Undergraduate University Students and the Impact of COVID-19 on Vitamin D Supplement Use, Comparing Health Science and Non-Health Science Students. 

        Unknown author (2021)
      • The association of phase angle and dietary habits in endurance athletes 

        Unknown author (2021)

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