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QMU Repositories
eTheses
Undergraduate
BSc (Hons) Nutrition
Recent submissions
QMU Repositories
eTheses
Undergraduate
BSc (Hons) Nutrition
Recent submissions
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BSc (Hons) Nutrition: Recent submissions
Now showing items 1-5 of 79
Comparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method study
Unknown author
(
2021
)
The effects of Vitamin D3 supplementation on cognitive function in young and older adults in Scotland: a pilot study.
Unknown author
(
2021
)
The efficiency of Psyllium supplementation on Body Weight, BMI, Body Fat % ,Waist Circumference, Total Cholesterol and Fasting Blood Glucose after 8 weeks of intervention on obese individuals following regular diet.
Unknown author
(
2021
)
A Mixed-Methods Investigation into Vitamin D Knowledge among Undergraduate University Students and the Impact of COVID-19 on Vitamin D Supplement Use, Comparing Health Science and Non-Health Science Students.
Unknown author
(
2021
)
The association of phase angle and dietary habits in endurance athletes
Unknown author
(
2021
)
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