Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water.

Tsang, Catherine; Warnock, Mary

Date

2009

Author

Tsang, Catherine

Warnock, Mary

Metadata

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Citation

Tsang, C. & Warnock, M. (2009) Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water., , , , ,

URI

https://eresearch.qmu.ac.uk/handle/20.500.12289/812

Collections

Dietetics, Nutrition and Biological Sciences