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Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water.

dc.contributor.authorTsang, Catherine
dc.contributor.authorWarnock, Mary
dc.date.accessioned2018-06-29T21:33:52Z
dc.date.available2018-06-29T21:33:52Z
dc.date.issued2009
dc.identifierER812
dc.identifier.citationTsang, C. & Warnock, M. (2009) Preliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water., , , , ,
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/812
dc.publisherDeeside Mineral Water
dc.titlePreliminary Investigation of the Antioxidant Capacity and Free Radical Scavenging Effects of Deeside Mineral Water.
dc.typemonograph
dcterms.accessRightsnone
dc.description.facultysch_die
dc.description.ispublishedpub
dc.description.eprintid812
rioxxterms.typemonograph
qmu.authorWarnock, Mary
qmu.authorTsang, Catherine
dc.description.statuspub


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