BSc (Hons) Nutrition and Food Science

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Recent Submissions

Reformulation of a Pizza Product for Nutritional, Function and Flavourful Enhancement

Unknown author (2021)
Development of a quality monitoring system for a novel hemp milk product

Unknown author (2021)
Novel energy gel enriched with seaweed (Laminaria Digitata): new product development and consumer survey

Unknown author (2021)
Plant-Based Meat Alternatives: An investigation into consumer motivations with a focus on environmental awareness in food

Unknown author (2021)
Optimising Extraction Method for Antioxidants in Seaweed and The Determination of Phenol Content and Antioxidant Capacity in Four Scottish and Irish Seaweed Species

Unknown author (2020)