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BSc (Hons) Nutrition and Food Science
QMU Repositories
eTheses
Undergraduate
BSc (Hons) Nutrition and Food Science
QMU Repositories
eTheses
Undergraduate
BSc (Hons) Nutrition and Food Science
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BSc (Hons) Nutrition and Food Science
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Recent Submissions
Reformulation of a Pizza Product for Nutritional, Function and Flavourful Enhancement
Unknown author
(
2021
)
Development of a quality monitoring system for a novel hemp milk product
Unknown author
(
2021
)
Novel energy gel enriched with seaweed (Laminaria Digitata): new product development and consumer survey
Unknown author
(
2021
)
Plant-Based Meat Alternatives: An investigation into consumer motivations with a focus on environmental awareness in food
Unknown author
(
2021
)
Optimising Extraction Method for Antioxidants in Seaweed and The Determination of Phenol Content and Antioxidant Capacity in Four Scottish and Irish Seaweed Species
Unknown author
(
2020
)
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2021 (4)
2020 (1)
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