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    • BSc (Hons) Nutrition and Food Science
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    BSc (Hons) Nutrition and Food Science

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    Recent Submissions

    • Reformulation of a Pizza Product for Nutritional, Function and Flavourful Enhancement 

      Unknown author (2021)
    • Development of a quality monitoring system for a novel hemp milk product 

      Unknown author (2021)
    • Novel energy gel enriched with seaweed (Laminaria Digitata): new product development and consumer survey 

      Unknown author (2021)
    • Plant-Based Meat Alternatives: An investigation into consumer motivations with a focus on environmental awareness in food 

      Unknown author (2021)
    • Optimising Extraction Method for Antioxidants in Seaweed and The Determination of Phenol Content and Antioxidant Capacity in Four Scottish and Irish Seaweed Species 

      Unknown author (2020)

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    Date Issued2021 (4)2020 (1)Has File(s)Yes (5)

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    Queen Margaret University: Research Repositories
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