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dc.contributor.authorQuinn, Bernie
dc.contributor.authorSeaman, Claire
dc.date.accessioned2019-05-16T01:17:31Z
dc.date.available2019-05-16T01:17:31Z
dc.date.issued2019-05-13
dc.identifierdoi: 10.1108/nfs-04-2018-0104
dc.identifier.citationNutrition & Food Science, volume 49, issue 3, page 455-463
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/9737
dc.descriptionFrom Crossref via Jisc Publications Router
dc.descriptionHistory: ppub 2019-05-13, issued 2019-05-13
dc.publisherEmerald
dc.sourcepissn: 0034-6659
dc.subjectFood Science
dc.subjectNutrition and Dietetics
dc.titleArtisan food production, small family business and the Scottish food paradox
dc.typearticle
dc.date.updated2019-05-16T01:17:31Z


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