Attribution 3.0 Unported (CC BY 3.0)Tan, Min MinChan, Carina KYReidpath, Daniel2023-02-272023-02-272014-08-14Tan, M.-M., Chan, C. and Reidpath, D. (2014) ‘Faith, food and fettle: is individual and neighborhood religiosity/spirituality associated with a better diet?’, Religions, 5(3), pp. 801–813. Available at: https://doi.org/10.3390/rel5030801.2077-1444https://eresearch.qmu.ac.uk/handle/20.500.12289/12933https://doi.org/10.3390/rel5030801Daniel Reidpath - ORCID: 0000-0002-8796-0420 https://orcid.org/0000-0002-8796-0420Diet is an important contributor to many non-communicable diseases. Religion and spirituality (R/S) has a salutary effect on physical health, and one of the possible links between R/S and positive health outcomes is a better diet. Religious neighborhoods might also play a role in influencing the adoption of a healthier diet. Suggestions for future research in R/S and diet are included.801–813en© 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).http://creativecommons.org/licenses/by/3.0/Article