Hopper, E.Bannerman, ElaineDavidson, IsobelJones, Jacklyn2018-06-292018-06-292010Hopper, E., Bannerman, E., Davidson, I. & Jones, J. (2010) Aesthetic properties of texture modified foods, International Journal of Stroke, vol. 5, pp. 62.1747-4930http://dx.doi.org/10.1111/j.1747-4949.2010.00513.xhttps://eresearch.qmu.ac.uk/handle/20.500.12289/173362Aesthetic properties of texture modified foodsarticlehttp://10.1111/j.1747-4949.2010.00513.x