Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences.

Tominc, Ana2018-06-292018-06-292016-06-12Tominc, A. (2016) Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences. Discourse & Society, 27 (4), pp. 467-470.1460-3624http://dx.doi.org/10.1177/0957926516646517https://eresearch.qmu.ac.uk/handle/20.500.12289/3741467-470Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences.article