Development of enzymatic time-temperature indicators for stored foods [Oral Presentation]

de Sequeira, Anil2022-07-122022-07-121999-05-25de Sequeira, A. (1999) 'Development of enzymatic time-temperature indicators for stored foods', Frozen Food Panel, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, 25th May.https://eresearch.qmu.ac.uk/handle/20.500.12289/12448Item not available in this repository.enDevelopment of enzymatic time-temperature indicators for stored foods [Oral Presentation]Other