Gill, JanTsang, CatherineBlack, HeatherChick, Jonathan2018-06-292018-06-292010Gill, J., Tsang, C., Black, H. and Chick, J. (2010) ‘Can part of the health damage linked to alcohol misuse in scotland be attributable to the type of drink and its low price (By permitting a rapid rate of consumption)? A point of view’, Alcohol and Alcoholism, 45(4), pp. 398–400. Available at: https://doi.org/10.1093/alcalc/agq023.7350414http://dx.doi.org/10.1093/alcalc/agq023https://eresearch.qmu.ac.uk/handle/20.500.12289/1750This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.398-400articlehttp://10.1093/alcalc/agq023