CC BY-NC-ND 4.0 Attribution-NonCommercial-NoDerivatives 4.0 InternationalEuston, SLonchamp, JulienStewart K, Munialo CWilloughby, N2025-07-102025-07-102025-07-07Euston, S., Lonchamp, J., Stewart K, M.C. and Willoughby, N. (2025) ‘Extraction and properties of protein extracted from fungal fermentations’, New Biotechnology, 85, p. 136. Available at: https://doi.org/10.1016/j.nbt.2024.08.113.https://eresearch.qmu.ac.uk/handle/20.500.12289/14316https://doi.org/10.1016/j.nbt.2024.08.113From Elsevier via Jisc Publications RouterHistory: issued 2025-03-25, epub 2025-07-07Article version: VoRPublication status: PublishedJulien Lonchamp - ORCID: 0000-0001-7954-4745 https://orcid.org/0000-0001-7954-4745Licence for VoR version of this article starting on 2024-08-26: http://creativecommons.org/licenses/by-nc-nd/4.0/This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.http://creativecommons.org/licenses/by-nc-nd/4.0/article2025-07-10