Nyamwanza, AdmireSinyolo, S2025-02-112025-02-112020-05-08Nyamwanza, A. and Sinyolo, S. (2020) ‘Projecting the likely impact of COVID-19 on food and nutrition security in South Africa’, HSRC Review, 18(2), pp. 6–8. Available at: https://doi.org/10/15300.https://eresearch.qmu.ac.uk/handle/20.500.12289/14144https://doi.org/10/15300Item is not available in this repository.Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.6-8enCOVID-19 LockdownFood SecurityCOVID-19Food AccessArticle