Tominc, AnaTominc, Ana2021-09-072021-09-072022-02-14Tominc, A. (ed.) (2022) Food and Cooking on Early Television in Europe: Impact on Postwar Foodways. London: Routledge.978-03673478889780429327995https://eresearch.qmu.ac.uk/handle/20.500.12289/11479https://www.routledge.com/Food-and-Cooking-on-Early-Television-in-Europe-Impact-on-Postwar-Foodways/Tominc/p/book/9780367347888https://doi.org/10.4324/9780429327995Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685Item not available in this repository.enBook