TOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?

Chick, JonathanGill, JanTsang, CatherineBlack, Heather2025-08-042025-08-042011-09-01Chick, J., Gill, J., Tsang, C. and Black, H. (2011) ‘Free oral communications 1: alcohol and health 01.2 TOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?’, Alcohol and Alcoholism, 46(Supplement 1), pp. i25–i26. Available at: https://doi.org/10.1093/alcalc/agr093.0735-0414https://eresearch.qmu.ac.uk/handle/20.500.12289/14356https://doi.org/10.1093/alcalc/agr093Catherine Tsang - ORCID: 0000-0003-3102-0373 https://orcid.org/0000-0003-3102-0373Item is not available in this repository.i25–i26enTOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?Article