Richardson, Rosemary A.Davidson, IsobelCherny, NathanCurrow, DavidFallon, MarieKaasa, SteinPortenoy, Russell2018-06-292018-06-292015Richardson, R. & Davidson, I. (2015) The contribution of the dietitian and nutritionist to palliative medicine. In: Oxford textbook of Palliative Medicine, pp. 191-196. Oxford: Oxford University Press.978-0-19-965609-7https://eresearch.qmu.ac.uk/handle/20.500.12289/3958Oxford191-1961254The contribution of the dietitian and nutritionist to palliative medicinebook_section