Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance

Abernethy, G.Bannerman, Elaine2018-06-292018-06-292011-07Abernethy, G. and Bannerman, E. (2011) ‘Comparison of the cost, choice and availability of a healthy balanced gluten-free diet (Gfd) with a standard diet that meet nutrient and food based guidance’, Proceedings of the Nutrition Society, 70(OCE4), p. E188. Available at: https://doi.org/10.1017/S0029665111002394.0029-6651http://dx.doi.org/10.1017/S0029665111002394https://eresearch.qmu.ac.uk/handle/20.500.12289/2983E188Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidancearticle