Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease in Lothian.

Bruce, MandyWhite, LoisGillett, PeterBannerman, Elaine2018-06-292018-06-292011-10-14Bruce, M., White, L., Gillett, P. and Bannerman, E. (2011) ‘Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease’, Proceedings of the Nutrition Society, 70(OCE4), p. E187. Available at: https://doi.org/10.1017/S0029665111002382.0029-6651http://dx.doi.org/10.1017/S0029665111002382https://eresearch.qmu.ac.uk/handle/20.500.12289/2925E187Experiences in obtaining prescribable and non-prescribable gluten-free products of adults with coeliac disease in Lothian.articlehttp://10.1017/S0029665111002382