Kalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube
| dc.contributor.author | Forchtner, Bernhard | |
| dc.contributor.author | Tominc, Ana | |
| dc.date.accessioned | 2018-06-29T20:21:17Z | |
| dc.date.available | 2018-06-29T20:21:17Z | |
| dc.date.issued | 2017-07-25 | |
| dc.description | ** From Crossref via Jisc Publications Router. | |
| dc.description | Previously deposited in University of Leicester repository on 2017-01-20: https://leicester.figshare.com/articles/journal_contribution/Kalashnikov_and_cooking-spoon_neo-Nazism_veganism_and_lifestyle_on_YouTube/10245203 | |
| dc.description.abstract | Food consumption has always been a deeply symbolic, identity-related issue. But contrary to the intuitive assumption that links meat-free diets to peace-loving, left-leaning actors and ideologies, this article illustrates how a group of (German) neo-Nazis, Balaclava Küche (Balaclava Kitchen), appropriates vegan diet in its YouTube cooking videos. Analyzing these videos, supported by an interview with the group, the article inquires into the various ways in which cooking and food consumption are intertwined with their politics. It closes by putting the group's attitude into a wider perspective, suggesting an ideal typical model of how links between culture, nature, and identity can be understood. | |
| dc.description.eprintid | 5055 | |
| dc.description.faculty | div_BaM | |
| dc.description.ispublished | pub | |
| dc.description.number | 3 | |
| dc.description.status | pub | |
| dc.description.volume | 20 | |
| dc.format.extent | 415-441 | |
| dc.identifier | ER5055 | |
| dc.identifier | https://eresearch.qmu.ac.uk/bitstream/handle/20.500.12289/5055/5055aam.pdf | |
| dc.identifier.citation | Forchtner, B. & Tominc, A. (2017) Kalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube. Food, Culture & Society, 20 (3), pp. 415-441. | |
| dc.identifier.issn | 1751-7443 | |
| dc.identifier.uri | https://doi.org/10.1080/15528014.2017.1337388 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/5055 | |
| dc.publisher | Informa UK Limited | |
| dc.relation.ispartof | Food, Culture & Society | |
| dc.subject | Food Science | |
| dc.subject | Cultural Studies | |
| dc.subject | Social Psychology | |
| dc.title | Kalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube | |
| dc.type | article | |
| dcterms.accessRights | public | |
| qmu.author | Tominc, Ana | |
| qmu.centre | Centre for Culture in Society | |
| refterms.dateAccepted | 2017-05-18 | |
| refterms.dateEmbargoEnd | 2019-01-25 | |
| refterms.dateFCD | 2017-12-08 | |
| rioxxterms.type | article | 
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