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The antibacterial properties and inhibition of the production of the TSST-1 of S.aureus by Scottish honey

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dc.contributor.authorOkoro, P.
dc.contributor.authorMcDougall, G. J.
dc.contributor.authorFyfe, Lorna
dc.date.accessioned2018-07-20T08:37:08Z
dc.date.available2018-07-20T08:37:08Z
dc.date.issued2014-11
dc.description.eprintid3679
dc.description.facultyNO DIVISION
dc.description.ispublishedunpub
dc.description.statusunpub
dc.identifier.citationOkoro, P., McDougall, G. & Fyfe, L. (2014) The antibacterial properties and inhibition of the production of the TSST-1 of S.aureus by Scottish honey.
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/3679
dc.titleThe antibacterial properties and inhibition of the production of the TSST-1 of S.aureus by Scottish honey
dc.typeconference_item
dcterms.accessRightsnone
qmu.authorFyfe, Lorna
rioxxterms.typeconference_item

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Dietetics, Nutrition and Biological Sciences