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Research from J.P. Anthony and Co-Researchers in the Area of Parasitology

dc.contributor.authorAnthony, J. P.
dc.contributor.authorFyfe, Lorna
dc.contributor.authorStewart, D.
dc.contributor.authorMcDougall, G. J.
dc.date.accessioned2018-06-29T21:33:00Z
dc.date.available2018-06-29T21:33:00Z
dc.date.issued2011-10-04
dc.description.abstractFollowing previous work on the anti-giardial effect of blueberry polyphenols, a range of polyphenol-rich extracts from berries and other fruits was screened for their ability to kill Giardia duodenalis, an intestinal parasite of humans. Polyphenol-rich extracts were prepared from berries using solid-phase extraction and applied to trophozoites of Giardia duodenalis grown in vitro, scientists writing in the journal Parasitology report (see also Parasitology). All berry extracts caused inhibition at 166 mu g gallic acid equivalents (GAE)/ml phenol content but extracts from strawberry, arctic bramble, blackberry and cloudberry were as effective as the currently used drug, -_
dc.description.eprintid2897
dc.description.facultysch_die
dc.description.ispublishedpub
dc.description.statuspub
dc.identifierER2897
dc.identifier.citationAnthony, J., Fyfe, L., Stewart, D. & McDougall, G. (2011) Research from J.P. Anthony and Co-Researchers in the Area of Parasitology, Life Science Weekly.
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2897
dc.relation.ispartofLife Science Weekly
dc.titleResearch from J.P. Anthony and Co-Researchers in the Area of Parasitology
dc.typearticle
dcterms.accessRightsnone
qmu.authorFyfe, Lorna
rioxxterms.typearticle

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