Honey: an immunomodulatory agent for disorders of the skin
Citation
McLoone, P., Warnock, M. and Fyfe, L. (2016) ‘Honey: an immunomodulatory agent for disorders of the skin’, Food and Agricultural Immunology, 27(3), pp. 338–349. Available at: https://doi.org/10.1080/09540105.2015.1104653.
Abstract
Studies have shown that honeys from around the world can inhibit
the growth of a range of dermatologically important microbes. In
addition to reports of the antimicrobial properties of honey, a
number of recent in vitro and in vivo studies suggest that honey is
able to modulate immunological parameters related to the skin
immune system. Paradoxically, both immune-stimulatory and antiinflammatory
effects have been observed. In this review, scientific
research investigating the immunomodulatory properties of
honeys from around the world, in relation to disorders of the skin,
is evaluated. While there is sufficient evidence to suggest that
honey does indeed have immunomodulatory properties, which
may at least partially explain the ability of honey to promote the
healing of wounds, there are still gaps in the scientific knowledge
and literature. More research is necessary for a more complete
understanding of the immune-modulating properties of honey
and to enable the utilisation of honey as an immune-modulating
agent in dermatology.