An investigation of the post-prandial effects of a meal rich in long-chain omega-3 fatty acids
| dc.contributor.author | McKenzie, Jane | |
| dc.contributor.author | Paterson, E. | |
| dc.contributor.author | Bell, G. | |
| dc.contributor.author | Gow, Iain F. | |
| dc.date.accessioned | 2018-06-29T21:33:27Z | |
| dc.date.available | 2018-06-29T21:33:27Z | |
| dc.date.issued | 2012 | |
| dc.description.eprintid | 2839 | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | unpub | |
| dc.description.status | unpub | |
| dc.identifier | ER2839 | |
| dc.identifier.citation | McKenzie, J., Paterson, E., Bell, G. & Gow, I. (2012) An investigation of the post-prandial effects of a meal rich in long-chain omega-3 fatty acids. | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/2839 | |
| dc.title | An investigation of the post-prandial effects of a meal rich in long-chain omega-3 fatty acids | |
| dc.type | conference_item | |
| dcterms.accessRights | public | |
| qmu.author | Gow, Iain F. | |
| qmu.author | McKenzie, Jane | |
| rioxxterms.type | conference_item |
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