An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK
| dc.contributor.author | Williams, L. | |
| dc.contributor.author | Jones, Jacklyn | |
| dc.contributor.author | Davidson, Isobel | |
| dc.contributor.author | Bannerman, Elaine | |
| dc.date.accessioned | 2018-06-29T21:34:21Z | |
| dc.date.available | 2018-06-29T21:34:21Z | |
| dc.date.issued | 2011-01 | |
| dc.description.eprintid | 2985 | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | pub | |
| dc.description.number | OCE5 | |
| dc.description.status | pub | |
| dc.description.volume | 70 | |
| dc.format.extent | E303 | |
| dc.identifier | ER2985 | |
| dc.identifier.citation | Williams, L., Jones, J., Davidson, H.I.M. and Bannerman, E. (2011) ‘An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK’, Proceedings of the Nutrition Society, 70(OCE5), p. E303. Available at: https://doi.org/10.1017/S0029665111003880. | |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.uri | http://dx.doi.org/10.1017/S0029665111003880 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/2985 | |
| dc.publisher | Cambridge University Press | |
| dc.relation.ispartof | Proceedings of the Nutrition Society | |
| dc.title | An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK | |
| dc.type | article | |
| dcterms.accessRights | restricted | |
| qmu.author | Bannerman, Elaine | |
| qmu.author | Jones, Jacklyn | |
| qmu.author | Davidson, Isobel | |
| rioxxterms.type | article |
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