Responsibilities of being a food scientist [Oral Presentation]
| dc.contributor.author | de Sequeira, Anil | en |
| dc.date.accessioned | 2022-07-12T13:21:35Z | |
| dc.date.available | 2022-07-12T13:21:35Z | |
| dc.date.issued | 2005 | |
| dc.description | Item not available in this repository. | en |
| dc.identifier.citation | de Sequeira, A. (2005) 'Responsibilities of being a food scientist', Food and Nutrition Awareness Day, Bath Spa University. | en |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/12443 | |
| dc.language.iso | en | en |
| dc.publisher | Bath Spa University | en |
| dc.relation.ispartof | Food and Nutrition Awareness Day, Bath Spa University | en |
| dc.title | Responsibilities of being a food scientist [Oral Presentation] | en |
| dc.type | Other | en |
| dcterms.accessRights | none | |
| qmu.author | de Sequeira, Anil | en |
| refterms.accessException | NA | en |
| refterms.depositException | NA | en |
| refterms.panel | Unspecified | en |
| refterms.technicalException | NA | en |
| refterms.version | NA | en |
| rioxxterms.publicationdate | 2005 | |
| rioxxterms.type | Conference Paper/Proceeding/Abstract | en |