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Comparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method study

dc.date.accessioned2022-02-03T11:49:55Z
dc.date.available2022-02-03T11:49:55Z
dc.date.issued2021
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11824
dc.titleComparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method studyen
dc.typeThesis

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