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FOC6-8 White Cider; a price worth paying?

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dc.contributor.authorGill, J.
dc.contributor.authorChick, J.
dc.contributor.authorLachenmeier, W.
dc.contributor.authorRush, Robert
dc.contributor.authorO'May, Fiona
dc.contributor.authorBlack, H.
dc.date.accessioned2018-06-29T21:30:26Z
dc.date.available2018-06-29T21:30:26Z
dc.date.issued2015-09-02
dc.description.abstractBackground/Aims. Scotland's alcohol consumption is approximately 20% higher than that of England and Wales with consequent burden on health and social services well documented. White cider has gained a notoriety due to its high alcohol content and cheap price but anecdotally it is also linked to distressing acute symptoms.We aimed to explore this claim by (i) documenting white cider consumption levels amongst heavy drinkers, (ii) conducting chemical analysis of cider samples.
dc.description.eprintid4010
dc.description.facultydiv_PaS
dc.description.ispublishedpub
dc.description.statuspub
dc.identifierER4010
dc.identifier.citationGill, J., Chick, J., Lachenmeier, D.W., Rush, R., O’May, F. and Black, H. (2015) ‘Foc6-8white cider; a price worth paying?’, Alcohol and Alcoholism, 50(suppl 1), p. i42.3-i42. Available at: https://doi.org/10.1093/alcalc/agv079.27.
dc.identifier.doihttp://10.1093/alcalc/agv079.27
dc.identifier.issn7350414
dc.identifier.urihttps://doi.org/10.1093/alcalc/agv079.27
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/4010
dc.publisherOxford Journals
dc.relation.ispartofAlcohol and Alcoholism
dc.titleFOC6-8 White Cider; a price worth paying?
dc.typearticle
dcterms.accessRightsrestricted
qmu.authorO'May, Fiona
qmu.authorRush, Robert
qmu.centreCentre for Applied Social Sciences
rioxxterms.typearticle

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