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A Conceit of Coney: Philip Harben and Britain's First Television Food History Programme

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Date

2021-07

Authors

Citation

Geddes, K. (2021) ‘A Conceit of Coney: Philip Harben and Britain’s First Television Food History Programme’, in Food & Imagination: Proceedings of the Oxford Symposium on Food and Cookery 2021. Prospect Books.

Abstract

URI

https://eresearch.qmu.ac.uk/handle/20.500.12289/14076

Official URL

https://prospectbooks.co.uk/products-page/current-titles/food-imagination/

Collections

Business, Enterprise & Management