Book Review of The Language of Food. A Linguist Reads the Menu
| dc.contributor.author | Tominc, Ana | |
| dc.date.accessioned | 2018-06-29T20:20:13Z | |
| dc.date.available | 2018-06-29T20:20:13Z | |
| dc.date.issued | 2015-02 | |
| dc.description.abstract | Paper adds to the growing body of evidence that children can acquire phonological systems before they are able to master the phonetic skills needed to convey the contrasts in that system | |
| dc.description.eprintid | 3798 | |
| dc.description.faculty | div_BaM | |
| dc.description.ispublished | pub | |
| dc.description.number | 10 | |
| dc.description.status | pub | |
| dc.description.uri | https://babelzine.co.uk/babel-no10-february-2015/ | |
| dc.identifier | ER3798 | |
| dc.identifier.citation | Tominc, A. (2015) Book Review of The Language of Food. A Linguist Reads the Menu. Babel: The Language Magazine, 10, p. 50. | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/3798 | |
| dc.publisher | The Univeristy of Huddersfield | |
| dc.relation.ispartof | Babel: The Language Magazine | |
| dc.title | Book Review of The Language of Food. A Linguist Reads the Menu | |
| dc.type | article | |
| dcterms.accessRights | restricted | |
| qmu.author | Tominc, Ana | |
| rioxxterms.type | article |
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