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Book Review of The Language of Food. A Linguist Reads the Menu

dc.contributor.authorTominc, Ana
dc.date.accessioned2018-06-29T20:20:13Z
dc.date.available2018-06-29T20:20:13Z
dc.date.issued2015-02
dc.description.abstractPaper adds to the growing body of evidence that children can acquire phonological systems before they are able to master the phonetic skills needed to convey the contrasts in that system
dc.description.eprintid3798
dc.description.facultydiv_BaM
dc.description.ispublishedpub
dc.description.number10
dc.description.statuspub
dc.description.urihttps://babelzine.co.uk/babel-no10-february-2015/
dc.identifierER3798
dc.identifier.citationTominc, A. (2015) Book Review of The Language of Food. A Linguist Reads the Menu. Babel: The Language Magazine, 10, p. 50.
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/3798
dc.publisherThe Univeristy of Huddersfield
dc.relation.ispartofBabel: The Language Magazine
dc.titleBook Review of The Language of Food. A Linguist Reads the Menu
dc.typearticle
dcterms.accessRightsrestricted
qmu.authorTominc, Ana
rioxxterms.typearticle

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