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The effect of including a conventional snack (cereal bars) and a non conventional snack (almonds) on hunger, eating frequency, dietary intake and body weight

dc.contributor.authorZaveri, S.
dc.contributor.authorDrummond, Sandra
dc.date.accessioned2018-06-29T21:33:12Z
dc.date.available2018-06-29T21:33:12Z
dc.date.issued2009
dc.description.eprintid2360
dc.description.facultysch_die
dc.description.ispublishedpub
dc.description.number5
dc.description.statuspub
dc.description.volume22
dc.format.extent461-468
dc.identifierER2360
dc.identifier.citationZaveri, S. and Drummond, S. (2009) ‘The effect of including a conventional snack (Cereal bar) and a nonconventional snack (Almonds) on hunger, eating frequency, dietary intake and body weight’, Journal of Human Nutrition and Dietetics, 22(5), pp. 461–468. Available at: https://doi.org/10.1111/j.1365-277X.2009.00983.x.
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/2360
dc.identifier.urihttps://doi.org/10.1111/j.1365-277X.2009.00983.x
dc.relation.ispartofJournal Human Nutrition & Dietetics
dc.titleThe effect of including a conventional snack (cereal bars) and a non conventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
dc.typearticle
dcterms.accessRightsnone
qmu.authorDrummond, Sandra
rioxxterms.typearticle

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