Development of enzymatic time-temperature indicators for stored foods [Oral Presentation]
| dc.contributor.author | de Sequeira, Anil | en |
| dc.date.accessioned | 2022-07-12T15:22:22Z | |
| dc.date.available | 2022-07-12T15:22:22Z | |
| dc.date.issued | 1999-05-25 | |
| dc.description | Item not available in this repository. | en |
| dc.identifier.citation | de Sequeira, A. (1999) 'Development of enzymatic time-temperature indicators for stored foods', Frozen Food Panel, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, 25th May. | en |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/12448 | |
| dc.language.iso | en | en |
| dc.publisher | Campden and Chorleywood Food Research Association | en |
| dc.relation.ispartof | Frozen Food Panel, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, 25th May | en |
| dc.title | Development of enzymatic time-temperature indicators for stored foods [Oral Presentation] | en |
| dc.type | Other | en |
| dcterms.accessRights | none | |
| qmu.author | de Sequeira, Anil | en |
| refterms.accessException | NA | en |
| refterms.depositException | NA | en |
| refterms.panel | Unspecified | en |
| refterms.technicalException | NA | en |
| refterms.version | NA | en |
| rioxxterms.publicationdate | 1999-05-25 | |
| rioxxterms.type | Journal Article/Review | en |