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A phenol oxidase time-temperature indicator for frozen/chilled food monitoring [Oral Presentation]

dc.contributor.authorde Sequeira, Anilen
dc.contributor.authorReuben, B. G.en
dc.contributor.authorTrevan, M.en
dc.date.accessioned2022-07-12T14:58:37Z
dc.date.available2022-07-12T14:58:37Z
dc.date.issued2002-06-20
dc.descriptionItem not available in this repository.en
dc.identifier.citationde Sequeira, A., Reuben, B.G. and Trevan, M. (2002) 'A phenol oxidase time-temperature indicator for frozen/chilled food monitoring', Biocatalysts in the Food and Drinks Industries, University of Westminster, 16-19 June.en
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/12447
dc.language.isoenen
dc.publisherSociety of Chemical Industryen
dc.relation.ispartofBiocatalysts in the Food and Drinks Industries, University of Westminster, 16-19 Juneen
dc.titleA phenol oxidase time-temperature indicator for frozen/chilled food monitoring [Oral Presentation]en
dc.typeOtheren
dcterms.accessRightsnone
qmu.authorde Sequeira, Anilen
refterms.accessExceptionNAen
refterms.depositExceptionNAen
refterms.panelUnspecifieden
refterms.technicalExceptionNAen
refterms.versionNAen
rioxxterms.publicationdate2002-06-20
rioxxterms.typeConference Paper/Proceeding/Abstracten

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