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Counting the cost of dysphagia– and the social benefits of treating it

dc.contributor.authorMa, Joan K-Y
dc.date.accessioned2025-11-21T09:23:03Z
dc.date.issued2025-11-18
dc.descriptionItem is restricted in this repository.
dc.descriptionJoan K-Y MA - ORCID: 0000-0003-2051-8360 https://orcid.org/0000-0003-2051-8360
dc.description.ispublishedpub
dc.description.statuspub
dc.description.urihttps://rse.org.uk/resource/resource-autumn-winter-2025/
dc.format.extent5
dc.identifier.citationMa, J.K.-Y. (2025) “Counting the cost of dysphagia– and the social benefits of treating it,” ReSourcE Autumn/Winter 2025, p. 5. Available at: https://rse.org.uk/resource/resource-autumn-winter-2025/.
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/14501
dc.identifier.urihttps://rse.org.uk/resource/resource-autumn-winter-2025/
dc.language.isoen
dc.publisherThe Royal Society of Edinburgh
dc.relation.ispartofReSourcE Autumn/Winter 2025
dc.titleCounting the cost of dysphagia– and the social benefits of treating it
dc.typeArticle
dc.type.qualificationlevelDoctoral
dc.type.qualificationnamePhD Doctor of Philosophy
dcterms.accessRightsrestricted
qmu.authorMa, Joan K-Y
qmu.centreCASL

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