Food and Cooking on Early Television in Europe: Impact on Postwar Foodways
| dc.contributor.author | Tominc, Ana | en |
| dc.contributor.editor | Tominc, Ana | en |
| dc.date.accessioned | 2021-09-07T10:47:37Z | |
| dc.date.available | 2021-09-07T10:47:37Z | |
| dc.date.issued | 2022-02-14 | |
| dc.description | Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685 | en |
| dc.description | Item not available in this repository. | |
| dc.description.ispublished | pub | |
| dc.description.status | pub | |
| dc.identifier.citation | Tominc, A. (ed.) (2022) Food and Cooking on Early Television in Europe: Impact on Postwar Foodways. London: Routledge. | en |
| dc.identifier.isbn | 978-0367347888 | en |
| dc.identifier.isbn | 9780429327995 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/11479 | |
| dc.identifier.uri | https://www.routledge.com/Food-and-Cooking-on-Early-Television-in-Europe-Impact-on-Postwar-Foodways/Tominc/p/book/9780367347888 | |
| dc.identifier.uri | https://doi.org/10.4324/9780429327995 | |
| dc.language.iso | en | en |
| dc.publisher | Routledge | en |
| dc.relation.ispartofseries | Critical Food Studies; | |
| dc.title | Food and Cooking on Early Television in Europe: Impact on Postwar Foodways | en |
| dc.type | Book | en |
| dcterms.accessRights | none | |
| dcterms.dateAccepted | 2021-08-30 | |
| qmu.author | Tominc, Ana | en |
| qmu.centre | Centre for Culture in Society | en |
| refterms.accessException | NA | en |
| refterms.depositException | NA | en |
| refterms.panel | Unspecified | en |
| refterms.technicalException | NA | en |
| refterms.version | NA | en |
| rioxxterms.publicationdate | 2022-02-14 | |
| rioxxterms.type | Book edited | en |