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The Antimicrobial Effects of Different Types of Honey on the Bacteria Clostridium perfringens

dc.date.accessioned2022-02-02T13:52:40Z
dc.date.available2022-02-02T13:52:40Z
dc.date.issued2021
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11796
dc.titleThe Antimicrobial Effects of Different Types of Honey on the Bacteria Clostridium perfringensen
dc.typeThesis

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