The Antimicrobial Effects of Different Types of Honey on the Bacteria Clostridium perfringens
dc.date.accessioned | 2022-02-02T13:52:40Z | |
dc.date.available | 2022-02-02T13:52:40Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/11796 | |
dc.title | The Antimicrobial Effects of Different Types of Honey on the Bacteria Clostridium perfringens | en |
dc.type | Thesis |