A comparison of the antibacterial properties of honey in the presence and absence of antibiotics, cultured aerobically and anaerobically
| dc.date.accessioned | 2021-01-26T13:17:25Z | |
| dc.date.available | 2021-01-26T13:17:25Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/11051 | |
| dc.title | A comparison of the antibacterial properties of honey in the presence and absence of antibiotics, cultured aerobically and anaerobically | en |
| dc.type | Thesis |