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A Comparison of UK Milk Alternatives to Identify the Unknown Phosphate Quantity Between Products with No Phosphate Ingredients VS with Phosphate Ingredients, to Prevent Hyperphosphatemia in Chronic Kidney Disease Patients

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dc.date.accessioned2022-02-03T11:03:29Z
dc.date.available2022-02-03T11:03:29Z
dc.date.issued2021
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/11807
dc.titleA Comparison of UK Milk Alternatives to Identify the Unknown Phosphate Quantity Between Products with No Phosphate Ingredients VS with Phosphate Ingredients, to Prevent Hyperphosphatemia in Chronic Kidney Disease Patientsen
dc.typeThesis

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BSc (Hons) Applied Pharmacology